Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo

The Sweet Spot Logan

Your guide to this bakery on 343 George Kostas Drive, Logan — hours, map, menu and directions.

Bakery Hours listed
Get directions (304) 688-9115 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday6 AM – 7 PM
Tuesday6 AM – 7 PM
Wednesday6 AM – 7 PM
Thursday6 AM – 7 PM
Friday6 AM – 9 PM
Saturday10 AM – 9 PM
Sunday10 AM – 6 PM

86 hours a week across 7 days. Holiday hours may differ.

Tap for directions

343 George Kostas Drive, Logan, WV 25601

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Address343 George Kostas Drive, Logan, WV 25601
Phone(304) 688-9115
StyleBakery
Time zoneEastern Time
From city center2.6 mi west

About The Sweet Spot

The Sweet Spot serves Logan from 343 George Kostas Drive, about 2.6 mi west of central Logan.

Our Logan directory counts 2 bakeries in total, roughly one for every 660 residents. The closest neighbour on our map is Nu-Era Bakery, 2.7 mi away.

Doors open from 6 AM at the earliest, and the last pick-up window runs to 9 PM, for about 86 hours across 7 days a week. Both weekend days are on the schedule.

This is one of 11 locations of the same brand in our directory.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
  • Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about The Sweet Spot

What are The Sweet Spot's hours?
The Sweet Spot's listed hours are Mon–Thu: 6 AM – 7 PM; Fri: 6 AM – 9 PM; Sat: 10 AM – 9 PM; Sun: 10 AM – 6 PM. Holiday hours can differ.
Is The Sweet Spot open on Sunday?
Yes. On Sundays it is open 10 AM – 6 PM.
What time does The Sweet Spot open in the morning?
The earliest listed opening time is 6 AM on Monday.
Where is The Sweet Spot located?
The Sweet Spot is at 343 George Kostas Drive, Logan, WV 25601. Tap the map on this page to open turn-by-turn directions.
What is the phone number for The Sweet Spot?
The listed phone number is (304) 688-9115.
What should I order at The Sweet Spot?
As a bakery, typical picks include Cinnamon Roll, Bear Claw, Sourdough Boule, and Honey Wheat Sandwich Loaf. See the full menu page for more.
What other bakeries are near The Sweet Spot?
Nearby options include Nu-Era Bakery (2.7 mi), Tudor's Biscuit World (2.9 mi), and DMK Sweets & Coffee House (18 mi).

Bakeries near The Sweet Spot

Nu-Era Bakery
Nu-Era Bakery120 Stratton St, Logan
2.7 mi awayBakery
Tudor's Biscuit World
Tudor's Biscuit World1156 2nd Ave, West Logan
2.9 mi awayCookie shop
DMK Sweets & Coffee House
DMK Sweets & Coffee House108 Pike St, Williamson
18 mi awayBakery café
Tudor's Biscuit World
Tudor's Biscuit World11 Goody Rd, South Williamson
19 mi awayCookie shop
KO Kreations
KO Kreations33 Us-52, Gilbert
19 mi awayBakery
Carolines Catering
Carolines Catering13563 Phelps 632 Rd, Phelps
25 mi awayBakery
Twisted Love Bakery
Twisted Love Bakery11572 Ridgeview Nellis Rd, Nellis
27 mi awayBakery
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